Chicken Alfredo Bake

Made similar to penne pasta and rotisserie chicken, this is a brusque story of chicken alfredo bake. further past garlic bread and a green salad for a no-fuss weeknight meal.

The ingredient of Chicken Alfredo Bake

1. 2 cups penne pasta
2. 1 tablespoon butter
3. 1 clove garlic, minced
4. 1u2009u00bd tablespoons all-purpose flour
5. u00bd cup 1% milk
6. u00bd cup heavy cream
7. 1 cup freshly grated Parmigiano-Reggiano cheese
8. 1 pinch pitch nutmeg
9. 1 cup cubed rotisserie chicken

The instruction how to make Chicken Alfredo Bake

1. Bring a large pot of lightly salted water to a boil. amass penne and cook, stirring occasionally, until itch yet total to the bite, very nearly 11 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Meanwhile, melt butter in a saucepan higher than medium heat and cook garlic for 1 minute. Whisk in flour until a epoxy resin forms. Pour in milk and cream, whisking constantly permanently until smooth. disturb in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; disconcert whisk to combine. Pour merger into a casserole dish. Sprinkle considering enduring surviving cheese.
4. Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

Nutritions of Chicken Alfredo Bake

calories: 646.8 calories
carbohydrateContent: 88.3 g
cholesterolContent: 67.2 mg
fatContent: 22.7 g
fiberContent: 4 g
proteinContent: 24.8 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 359.7 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: